Beer Dip

By | August 4, 2020

Total Time
Prep/Total Time: 5 min.

Makes
3-1/2 cups

Ingredients
2 packages (8 ounces each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups shredded cheddar cheese
Pretzels

Directions
In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.

Nutrition Facts
2 tablespoons: 89 calories, 8g fat (5g saturated fat), 26mg cholesterol, 177mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

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