Chocolate-Mint Popcorn

Total Time
Prep/Total Time: 20 min.

2 quarts

8 cups popped popcorn
1 package (4 ounces) Junior Mints
2 tablespoons butter

Place popcorn in a large bowl. In a small saucepan, melt mints and butter over medium-low heat; stir until smooth. Pour over popcorn; toss to coat.

Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in an airtight container.

Nutrition Facts
1 cup: 145 calories, 9g fat (3g saturated fat), 8mg cholesterol, 143mg sodium, 17g carbohydrate (11g sugars, 1g fiber), 1g protein.


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