Creamy Buffalo Chicken Dip

By | August 4, 2020

Total Time
Prep/Total Time: 30 min.

5 cups

1 package (8 ounces) cream cheese, softened
1 cup Louisiana-style hot sauce
1 cup ranch salad dressing
3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
1 cup shredded cheddar cheese
Thinly sliced green onions, optional
Corn or tortilla chips
Celery sticks

In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.

Spread into an ungreased 11×7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. If desired, sprinkle with green onions. Serve with chips and celery sticks.

Nutrition Facts
2 tablespoons: 69 calories, 6g fat (2g saturated fat), 15mg cholesterol, 156mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

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