Dijon-Bacon Dip for Pretzels

Total Time
Prep/Total Time: 5 min.

1-1/2 cups

1 cup mayonnaise
1/2 cup Dijon mustard
1/4 cup bacon bits or crumbled cooked bacon
1 to 3 teaspoons prepared horseradish
Pretzels or pretzel crisps

In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels.

Nutrition Facts
2 tablespoon: 154 calories, 16g fat (2g saturated fat), 8mg cholesterol, 428mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.


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