Prep: 10 min. Cook: 10 min. + cooling
2 cups pecan halves
2 tablespoons brown sugar
2 tablespoons maple syrup
1 teaspoon Chinese five-spice powder
In a large nonstick skillet, cook pecans over medium heat until toasted, about 4 minutes. Add the brown sugar, syrup and five-spice powder. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
1/3 cup: 285 calories, 26g fat (2g saturated fat), 0 cholesterol, 2mg sodium, 14g carbohydrate (10g sugars, 3g fiber), 3g protein.