Prep/Total Time: 25 min.
1 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
10 flour tortillas (8 inches)
In a large bowl bag, combine sugar, cinnamon and nutmeg; set aside.
Cut tortillas into 3×2-in. strips. Heat 1 in. of oil in a cast-iron or other heavy skillet to 375°, fry 4-5 strips at a time until golden brown, 30 seconds on each side. Drain on paper towels.
While still warm, place strips in bowl with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container.
3 each: 112 calories, 2g fat (0 saturated fat), 0 cholesterol, 125mg sodium, 23g carbohydrate (10g sugars, 0 fiber), 2g protein.