Mustard Pretzel Nuggets

Total Time
Prep: 10 min. Bake: 15 min. + cooling

6 cups

6 cups sourdough pretzel nuggets
1/3 cup prepared mustard
2 tablespoons honey
1 tablespoon cider vinegar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard

Preheat oven to 350°. Place pretzels in a bowl. In another bowl, mix remaining ingredients. Drizzle over pretzels; toss to coat.

Spread in a greased 15×10-in. pan. Bake until lightly browned and crisp, 15-20 minutes, stirring every 5 minutes. Cool completely in pan on a wire rack. Store in an airtight container.

Nutrition Facts
3/4 cup: 204 calories, 0 fat (0 saturated fat), 0 cholesterol, 411mg sodium, 43g carbohydrate (6g sugars, 2g fiber), 5g protein.


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