Prep: 10 min. Bake: 15 min. + cooling
6 cups sourdough pretzel nuggets
1/3 cup prepared mustard
2 tablespoons honey
1 tablespoon cider vinegar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
Preheat oven to 350°. Place pretzels in a bowl. In another bowl, mix remaining ingredients. Drizzle over pretzels; toss to coat.
Spread in a greased 15×10-in. pan. Bake until lightly browned and crisp, 15-20 minutes, stirring every 5 minutes. Cool completely in pan on a wire rack. Store in an airtight container.
3/4 cup: 204 calories, 0 fat (0 saturated fat), 0 cholesterol, 411mg sodium, 43g carbohydrate (6g sugars, 2g fiber), 5g protein.