Nacho Popcorn

Total Time
Prep/Total Time: 10 min.

5 quarts

5 quarts popped popcorn
1/2 cup butter, melted
2 tablespoons grated Parmesan cheese
2 tablespoons dried parsley flakes
1 teaspoon garlic salt
1 teaspoon chili powder
4 to 6 drops hot pepper sauce

Place popcorn in a large bowl. Combine remaining ingredients; drizzle over popcorn and toss until well coated.

Nutrition Facts
1 cup: 98 calories, 8g fat (3g saturated fat), 13mg cholesterol, 245mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 1g protein.


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