Prep/Total Time: 10 min.
1 tablespoon creamy peanut butter
1 slice crusty white bread
1 tablespoon milk chocolate chips
2 tablespoons miniature marshmallows
Spread peanut butter over bread. Place on a baking sheet; top with chocolate chips and marshmallows. Broil 4-5 in. from heat until lightly browned, 30-60 seconds.
1 open-faced sandwich: 249 calories, 12g fat (4g saturated fat), 2mg cholesterol, 224mg sodium, 29g carbohydrate (12g sugars, 2g fiber), 7g protein.