Turkey Tea Sandwiches with Basil Mayonnaise

Total Time
Prep/Total Time: 15 min.

20 tea sandwiches

1/2 cup mayonnaise
1/3 cup loosely packed basil leaves
10 slices white bread, crusts removed
10 ounces thinly sliced deli turkey
5 slices provolone cheese

Place mayonnaise and basil in a food processor; process until basil is finely chopped, scraping down sides as needed. Spread mayonnaise mixture over each bread slice. Layer 5 bread slices with turkey and cheese; top with remaining bread. Cut each sandwich into 4 long pieces.

Nutrition Facts
1 tea sandwich: 90 calories, 6g fat (2g saturated fat), 9mg cholesterol, 230mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 5g protein.


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